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Kovats - E-methyl cinnamate

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(E)-Methyl cinnamate Formula: C10H10O2 CAS#: 1754-62-7 MW: 162.19 Odour Characteristic: Fruity [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1365    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003b    217:120 1379    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1379    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1379    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 2056    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.